The recipe of Husky Cranberry includes cranberry infusion that gives our vodka bright fruity aroma and delicate cranberry finish.

In Northern countries, where citrus trees do not survive the cold, cranberries were the main source of vitamin C. Local cuisine has plenty of different drinks both cold for summer and hot for winter based on the cranberry juice. In addition, these sweet and sour berries were traditionally used to infuse spirits. 

Cranberry aroma gently embellish but does not overshadow classic Husky taste. That is why Husky Cranberry served straight is ideal both for a festive table or as an aperitif.